butter lab bakery
baked with love…
and butter
butter makes it better
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butter makes it better •
We pride ourselves on using high-quality ingredients and showcasing underrepresented flavors and desserts from around the world. Ingredients like ceremonial-grade matcha, organic milk, pasture-raised eggs, fresh fruits, and locally-sourced coffee beans help make our pastries and drinks special.
explore our menus
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![Butter Lab Cookie Menu]()
cookie menu
We rotate our in-store cookies daily. If you’d like to pre-order a batch for pickup, just give us a call with at least 30 min notice.
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![Butter Lab Cake Menu]()
cake menu
Please see the order/FAQ page for more info on cakes or to reach out with questions!
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![Butter Lab Pie Menu]()
pie menu
While we do sometimes have pies in-store, we strongly suggest ordering ahead if you’d like a particular item.
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![Butter Lab Drinks Menu]()
in-store drinks menu
Come visit us at the store to sample some of our delicious coffees, teas, and lemonades!
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![Butter Lab Pastry Menu]()
in-store dessert menu
We’re always experimenting here at the lab, so come visit the store to try some of our favorite creations!
Click the arrows to scroll through our menus!
about butter lab
After baking for a decade at home, professional baker— ahem, Butterologist— Annie of Butter Lab trained and honed her pastry skills and techniques at former two Michelin star Spago Beverly Hills by Wolfgang Puck and the Michelin Guide’s Bib Gourmand-nominated Broken Spanish in downtown Los Angeles.
Inspired by her culinary experiences and the people around her, she strives to experiment and meld new flavors to old favorites.
Based in sunny Los Angeles, Butter Lab aims to delight the palate in a fun, fresh, and whimsical manner. We believe sharing food is a very special way of bringing people together. Our hope is that in sharing flavors and desserts from a variety of cultures and countries, we can help people see the world through a wider (and more delicious!) lens!
